We, sassou bettei, opened in Hiroshima City on September 2, 2022. We started Soupless Spicy Sesame Noodles, which were first served at Menya sassou, which opened in Higashihiroshima City in 2016. We offer our Soupless Spicy Sesame Noodles as well as monthly limited menu items, so that you can enjoy new flavors no matter how many times you visit.

Nowadays, we have many customers, and more than half of our customers are women. Ramen shops are often thought of as being mostly male, but at sassou bettei, we have many female customers carrying stylish paper bags, and they feel at ease when they come. We want our shop to be a place where people can enjoy ramen and feel at home.

We are also seeing an increase in customers from overseas, and our ramen is popular with people from Europe and Asia. In particular, we hear from European customers that Soupless Spicy Sesame Noodles are familiar and taste like pasta. We are happy that people from various countries can enjoy our ramen.

Spicy Sesame Noodles（担々麺） without soup. The soy sauce sauce is made with the flavors of kelp and bonito, and is combined with chicken soup, sesame paste, and homemade chili oil. The key is to mix it well before eating. This is a dish you should definitely try if you come to Hiroshima.
※Minced pork used

This is a Spicy Sesame Noodles（担々麺） with soup. It basically tastes the same as the Soupless Spicy Sesame Noodles（汁なし担々麺）. It features a mellow and rich soup with a hint of sesame.
※Minced pork used

This mixed soba is characterized by its rich sauce made from soy sauce, chicken oil, and oyster sauce. It has a rich flavor and mixes well with the noodles.
※Made with raw eggs and minced pork

🍜 Chicken Noodles（鶏そば）
A mellow and gentle-tasting mixed soy sauce soy sauce mixed with chicken oil and chicken soup. It's easy for anyone to eat, from children to the elderly.
※Chicken used

🍜 Oily Noodles（油そば）
A simple and powerful mixed soba made with soy sauce, pork back fat and white sesame oil. You can fully enjoy the flavor of the sauce and the texture of the noodles.
※Made with pork and pork back fat

🍜Abura Junk Style Oily Noodles（油そばジャンク）
A bowl of Oily Noodles（油そば） with even more volume. We added two types of sauce and three types of toppings to create the most punchy flavor.
※Peanuts used
※Made with the same ingredients as Oily Noodles（油そば）

Spicy level

🌱 Spiciness level 0 (no spiciness): Not spicy at all, recommended for children.
🌶 Spiciness level 1 (slightly spicy): Basic spiciness. A moderate stimulation perfect for beginners.
🔥 Spiciness level 2 (medium spicy): A well-balanced spiciness recommended for those who like spicy food.
🌶🔥 Spiciness level 3 (very spicy): The quality of the spiciness changes, for an even more stimulating taste.
🌋 Spiciness level 4 (very spicy): Intense spiciness that will cause pain. If you want to try it, please do!

*The tingling sensation of the Japanese pepper can be adjusted to your liking, so please feel free to ask our staff.

The taste of Soupless Spicy Sesame Noodles（汁なし担々麺） changes completely depending on how you eat them. Please refer to the following when eating.

✅ STEP 1: Stir well

Stir the noodles thoroughly before eating. Mix the noodles and ingredients thoroughly until the sauce is evenly coated on the noodles .

✅ STEP 2: Mix until it is colored with the sauce.

Mix the noodles thoroughly until they take on the color of the sauce before eating. If you don't mix it thoroughly, the flavor will be uneven and some parts will be weak or strong. By mixing the noodles and sauce thoroughly, you can enjoy the aroma and flavor to the fullest.

This step is the most important, so make sure you mix it well! (The ideal state is when the sauce is well mixed with the noodles, as shown in the photo.)

✅ STEP 3: Add seasonings from the table

You can also add seasonings to your liking to create your own unique flavor.

• Homemade chili oil: Goka's original chili oil adds spiciness. It's oilier and has a punchy flavor!
• Sansho pepper: Perfect for when you want to increase the tingling sensation and change it into a more stimulating flavor.
• Fruit vinegar: Adds a refreshing acidity to create a lighter flavor.

✅ STEP 4: Finish off with some very satisfying "Oimeshi" rice!

It's also a good idea to add some savory rice at the end to soothe the tingling sensation in your mouth. Mixing it with the sauce will make it even more satisfying.

"Oimeshi" is a popular way to enjoy Japanese ramen or soupless noodles. By adding rice to the rich sauce after you've finished eating, you can enjoy every bit of the flavor. The rice, which has absorbed the flavor of the sauce, is so delicious it's like a new dish. It mellows out the spicy kick of the noodles, making it a dish that will leave you satisfied until the very end.